Gluten Free Apple Pie Scones

Recipes, Scones

  1. Dawn says:

    In northern England, where I am from, what you are calling scones, we call Rocks. A scone is made by rolling out the dough & using a deep cookie or scone cutter to cut out the shapes. After baking, we wrap the scones in a clean tea towel so the moisture stays in & doesn’t dry out the scones.

    Your addition of glaze would be put on rocks but not scones. Also, scones are often savory rather than sweet and in recent years have become more experimental or creative, with mixed results.

    Americans have fallen in love with Rocks but call them scones for some reason, perhaps because The name, Rocks, is not so appealing?

  2. […] missed my blog post earlier this week, I shared a fun new series I’m introducing on the blog: Scone of the Month. I can’t even tell you how much I love scones. They’re one of my absolute favorite […]

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  5. […] After feeling so crummy from a bad cold these past few weeks, I was relieved when I finally started feeling better. I had such big plans for this Christmas season, and sadly, so many of my ideas were put on hold because of my nasty cold. One thing I promised myself though, was that I’d be able to do some holiday baking and make these gluten free peppermint bark scones for Scone of the Month! […]

  6. […] you’re new here, let me give you a little back story on Scone of the Month. Todd and I both love scones. They’re basically one of our very favorite things, and we like […]

  7. […] Scone of the month is always such a fun (and delicious) blog post for me to put together. Especially right now, since we’re all enjoying time at home, baking in the kitchen and sharing more meals together. Spending time in the kitchen is one of my favorite ways to decompress at the end of a long day… or my favorite way to start the day as I create something tasty to get our day going. […]

  8. […] an easy dessert after dinner, so when I was thinking about what flavor combination to create for Scone of the Month, I used them as […]

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