The small town Colorado girl who’s obsessed with home and everything that entails! I’m a creative, a decorator, a day dreamer, a huge fan of scones, and I’m passionate about loving where I live and making a home.
This Gluten Free Banana Nut Bread is a long time family favorite. Make it gluten free by using gluten free flour, or use regular flour. This recipe works wonderfully either way!
Several years ago, before I was gluten free, I shared one of my favorite recipes… Banana Nut Bread. It’s always been one of my very favorites, for multiple reasons, but it wasn’t until a few months ago that I tried using the same family favorite recipe, just with gluten free flour.
I’ll be honest, I didn’t have very high hopes that it would turn out. It seems often that even though gluten free flour says it can be used cup for cup, there’s something that doesn’t quite translate the same. Be it a taste issue or a change in texture, cup for cup normally isn’t my favorite way to convert regular recipes into a gluten free version.
But… I really missed my favorite banana nut bread recipe and was ready to see what came from a change in the flour… disappointment, or not.
The results blew me away. I was left with a delicious gluten free banana nut bread that tasted exactly like I remembered it. The texture was great and so was the flavor. I really was blown away… and suddenly frustrated with myself that I hadn’t tried to do this earlier. I’d been missing out on it for years, always wishing I could bake up a loaf of this yummy bread!
Since trying the blend in this banana nut bread recipe, I’ve been experimenting with other family favorite recipes as well and the results have been just as great. Happy days for sure!
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I love this recipe so much, I made these Gluten Free Banana Nut Scones from it. They’re fabulous too!
Join me as I share several easy to implement ideas that will give your home a breath of fresh air and leave you feeling excited about the changes you see by the end of the week!