The small town Colorado girl who’s obsessed with home and everything that entails! I’m a creative, a decorator, a day dreamer, a huge fan of scones, and I’m passionate about loving where I live and making a home.
These gluten free lemon blueberry scones have bright flavor with a tender texture. Full of delicious fresh blueberries and lemon flavor, these scones are perfect for breakfast!
It’s been a little while since I’ve shared a scone of the month flavor and recipe. That definitely doesn’t mean we haven’t been enjoying our favorite scones every now and then, it’s just been hard to get in a good rhythm since Ania was born.
Let me just tell you, if you are new to the scone world, you are truly missing out. Scones are such a wonderfully delicious breakfast treat. Not all scones are created equal, and that’s absolutely true when it comes to gluten free recipes. Yes, this recipe uses a mix. Is that cheating? Absolutely not! With results like these, you’ll find yourself coming back for more!
I love this mix. Until I can create my own recipe that produces scones as good as these, this is my go to mix. It yields fantastic scones every time. This month, my lemon blueberry scones shine. They’re bright and fresh in flavor thanks to the fresh lemon and blueberries. Lemon and blueberries are a classic combination and paired with this tender scone mix the results are wonderful!
For the best tasting scone, use fresh lemon and blueberries. If you’re in a pinch, you can substitute frozen blueberries instead. No blueberries? Make my gluten free lemon scones instead!
And psst… even if you aren’t gluten free, you’ll love these scones!
Join me as I share several easy to implement ideas that will give your home a breath of fresh air and leave you feeling excited about the changes you see by the end of the week!