We’ve reached the final day of canning week! Today, let’s go back to basics with canned peaches. This is perhaps one of the easiest and best places to start if you’re new to canning.  Growing up, this is one of the recipes we’d always follow for both peaches and pears. And let me tell you, […]

It’s day two of our canning week and today it’s all about homemade canned peach syrup! Have I ever told you how much I love homemade fruit syrup? It started when I was a little girl. My mom would cook pancakes for breakfast and she’d make the most delicious pear syrup from her canned pears […]

Welcome to the first day of canning week! Starting off our week, is canned apple pie filling! This recipe is seriously amazing. But before we dive into it, let me give you a little back story about my experience with canning.  Growing up, I was raised with a mom and family that loved to can. […]

This raspberry rhubarb jam is not only delicious, but it’s incredibly easy to make! Use it on toast, english muffins, or ice cream! It’s really, really felt like fall lately. And as much as I’ve loved summer, I’ve been soaking up the slightly cooler temps and the few changes I’ve noticed in our surroundings. And […]