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+ servings

Gluten Free Toffee Blondie Bars

A delicious thick and chewy cookie bar filled with toffee bits and chocolate chips. Don't need them to be gluten free? Use regular flour instead.
Cook Time25 minutes
Course: Dessert
Keyword: Chocolate Chip, Cookie Bar, Toffee
Servings: 24
Author: Shayna Queen

Equipment

Ingredients

  • 1 cup Unsalted Butter Plus extra for the pan
  • 1 3/4 cups Brown Sugar
  • 2 Eggs
  • 2 1/2 tsp Vanilla Extract
  • 2 cups Gluten Free Flour
  • 1/2 tsp Salt
  • 1 Cup Toffee Bits I use the Heath brand
  • 1 12 oz package Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9 x 13 baking pan with aluminum foil, pressing the foil into the edges of the pan with extra overhanging on the handles.
  • Lightly butter the foil.
  • In a glass dish, use a microwave to melt the butter.
  • In a large bowl with an electric mixer, beat the melted butter with the brown sugar for about a minute.
  • Add the eggs and vanilla and beat until well combined and light in color.
  • Add the gluten free flour and salt and beat until just combined.
  • Fold in the toffee bits and chocolate chips.
  • Pour the batter into the pan.
  • Bake for 25 minutes, checking often towards the end of baking time. The blondies will be golden brown on the edges, yet still soft in the middle. Use a toothpick to check the center, but don't over bake!
  • Allow the pan to cool completely, then lift the foil edges out of the pan.
  • Cut into squares and enjoy!