Raspberry Rhubarb Jam

Canning, Recipes

  1. angela says:

    how long can you store it and where is a good place to store it?

    • Shayna says:

      Hi Angela! We typically eat all of ours before the next year. 😀 It’s also best to store them in a cool, dry place. We have ours on shelving in the basement.
      I hope that helps! 😀

  2. This sounds delicious. I love that you are sharing a recipe with us 🙂

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You’ve successfully signed up! Check your email for details.

Join me as I share several easy to implement ideas that will give your home a breath of fresh air and leave you feeling excited about the changes you see by the end of the week! 

5-DAY CHALLENGE:

Update Your Home In Just One Week!