The small town Colorado girl who’s obsessed with home and everything that entails! I’m a creative, a decorator, a day dreamer, a huge fan of scones, and I’m passionate about loving where I live and making a home.
It’s time for Scone of the Month, and this month’s flavor doesn’t disappoint. These Gluten Free Turtle Scones are delightful, and so easy to put together!
I’ve always loved those delicious little chocolate turtles. They’re one of my favorite chocolate treats… something about the combination of chocolate, caramel and pecans is so yummy. These gluten free scones have all those tasty flavors, but mixed in with the tender biscuit of the scone.
I used my favorite mix for the base of the scones. You really can’t get any better with this scone mix… and until I figure out a custom mix that creates the same incredible scone, this is the best mix… hands down, no joke.
For this recipe, I decided to shape the scones into wedges, rather than dropping them by spoonfuls onto the baking sheet. They feel a little more “classic” this way.
Once they were baked, I let them cool, and then drizzled on some store bought caramel sauce, no shame here, and some Hershey’s chocolate sauce. These come together beautifully, and they’re incredibly easy with the pre-made caramel and chocolate sauce. If you wanted to, you can make your own sauce, but the store bought version works really well.
These scones are beyond delicious… and sure to have everyone asking for one more!
Here’s the recipe…
Join me as I share several easy to implement ideas that will give your home a breath of fresh air and leave you feeling excited about the changes you see by the end of the week!