Canned Apple Pie Filling

Canning, Recipes

  1. Cindy N. says:

    Oh my gosh! You are full of Surprises! An Apple Tree and something yummy!
    Thank You !

    • Gloria says:

      I loved article on Apple pie. Two years ago I canned apple with a lite sugar base. I want to use for pie how much would I need for for a individual jar? And also pear pie? If you can help me it would be helpful I’m not very good with converting down figures. It would if you can help me if can if not I’ll understand. for It was a great acticle thank you.

  2. Shelley says:

    What a wonderful helper! Your recipe sounds good. Also, how many apples did you use per batch approx?

    • Shayna says:

      Thank you! We went out to the tree with a 5 gallon buck and filled it. I’m guessing we probably used around half the bucket for 14 jars. Sorry that’s not more precise. It will also vary on apple size. Ours were on the smaller size, and I ended up cutting several bad spots out of them.

  3. Yarlette says:

    Thanks for the recipe . I can’t wait to make this. We love apple pie and this looks delicious. It is always nice to have help in the kitchen. I use to can a lot but got away from it. We would be better off if we canned. At least we know what we are eating. Every time you turn around they are recalling something.

  4. Linda Cole says:

    I remember my Mom canning when I was little, but she stopped because she thought it was too much work. Your recipe looks delicious! I have never done fruit, but am going to try this for sure. Thanks so much for sharing! You are so full of surprises & so talented!

  5. France says:

    Bonjour ! Just went apple picking last Saturday, very happy to have found you and this recipe. I have a question : as I am corn intolerant, would you have any suggestion for replacement ? I usually use flour, but I believe that it is not advised for canning. Thank you !!!!

    • Shayna says:

      I’m so glad you found me! I’ve only ever made this with cornstarch, but you could sure try it with arrowroot starch instead. It’s very similar and think it might work… fingers crossed!

  6. […] day two of our canning week and today it’s all about homemade canned peach syrup! Have I ever told you how much I love […]

  7. Teresa B Hinson says:

    I have used this recipe for several years and love it. The only difference for me is I would cook my peeling and cores down then squeeze the juice out to.use instead of using water. Works great!!!

  8. Laurie Braun says:

    How many apples did it take to fill 7 qts?

    • Shayna says:

      It’s hard to be exact, just because we used a smaller summer apple from our apple tree. If I remember right, we had a five gallon bucket full, but apple size will make a big difference. I hope that’s helpful!

  9. Katie Dove says:

    I used this recipe this weekend… absolutely loved it ..used a mixture of apples out of the fruit bowl…after canning, I used what was left, added crushed walnuts and made the best cobbler ever …thank you for sharing!

    • Shayna says:

      Yay! I’m so glad you love this recipe as much as I do! We’ve been enjoying apple crisp from the pie filling all winter and spring! Delicious! 🙂

  10. Sharon Hall says:

    Use clear gel the cook kind

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